Cheesy Chicken Pot Pie Casserole
Cheesy Chicken Pot Pie Casserole is a quick and easy 20 minute weeknight dinner idea with only 5 ingredients! Creamy chicken and vegetables with Campbell's Cheesy Broccoli Chicken Oven Sauce are topped with a flaky crescent crust for a delicious recipe the whole family will love!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 6
Calories: 355kcal
Author: The Creative Bite
- 12 oz. Campbell's Cheesy Broccoli Chicken Oven Sauce
- 1 c. sour cream
- 1 14 oz. bag of frozen steamy vegetable mix steamed
- 3 c. cooked chicken chopped (I used cubed rotisserie meat)
- 1 tube seamless crescent dough
Preheat yoru oven to 375°.
To a large microwave safe bowl, add the steamed vegetables, chicken, sour cream and Campbell's Cheesy Broccoli Chicken Oven Sauce. Microwave the mixture for 2-4 minutes, or until it is warmed through.
Pour the cheesy chicken and vegetable mixture into a greased 9x13 pan and top the mixture with the seamless crescent dough.
Bake for 15 minutes, or until the top crescent is golden brown and the pot pie mixture is bubbling at the sides.
Serve immediately.
Serving: 1serving | Calories: 355kcal | Carbohydrates: 14g | Protein: 25g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 111mg | Sodium: 274mg | Fiber: 4g | Sugar: 5g